Luke Nguyen is an award-winning Vietnamese-Australian chef known for writing best-selling books on Vietnamese food and culture, including The Songs of Sapa, The Food Of Vietnam, and Indochine. He is ...

The pioneering Sydney restaurant launched co-owner Luke Nguyen into the ranks of international celebrity chefs.

In this episode Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning. On the Island of Don Khon, Luke learns the art of making the fish staple 'Padhek'. In ...

Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decadence and tradition. Walking the city streets, exploring the French capital’s oldest ...

Luke Nguyen's Vietnam is an Australian television series first screened on SBS One in 2010. The series follows chef, Luke Nguyen, as he tours Vietnam seeking culinary delights and adventure.

The restaurant is considered a pioneering symbol in bringing Vietnamese cuisine to a new generation of diners, completely ...

Chef Luke Nguyen shares the secrets of great Vietnamese cuisine. Luke cooks with his extended family in Saigon and creates a popular chargrilled pork dish.

Add articles to your saved list and come back to them anytime. One of Australia’s most influential Vietnamese restaurants, Darlinghurst’s Red Lantern, will shut on Saturday, November 22. The closure ...

In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...

Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with ...