Perhaps the toughest to decipher is lox and smoked salmon, specifically cold smoked salmon. Like smoked salmon, lox is salmon that's been cured in salt (and sometimes other seasonings) and is ...

What's the difference between lox, gravlax and smoked salmon? Lox: Salmon belly that is cured in a salty brine but not smoked. Gravlax: Made similarly to lox, but the brine includes additional ...

One type of smoked salmon sold at Costco is being recalled over listeria concerns. Acme Smoked Fish Corp., a company that provides smoked salmon to Costco under the warehouse store’s Kirkland ...

Cold smoked salmon (also called Nova lox) is made by curing raw fish with salt (and often sugar) and partially dehydrating/smoking it using low, indirect heat (below 85 degrees Fahrenheit).

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient ...

and delicious lox, then you may want to reach for something else. According to the U.S. Food and Drug Administration (FDA), a major retailer just announced a recall of smoked salmon. Here’s what we ...

Grilled salmon is one option, but if you're looking for something salty or smoky, lox or smoked salmon are great options, too. These preserved varieties are usually thinner, and they won't flake ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...

almost never lox. What you'll find on most bagel sandwiches is actually smoked salmon. Many people use the terms "smoked salmon" and "lox" interchangeably, but they're not actually the same.