Perhaps the toughest to decipher is lox and smoked salmon, specifically cold smoked salmon. Like smoked salmon, lox is salmon that's been cured in salt (and sometimes other seasonings) and is ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

almost never lox. What you'll find on most bagel sandwiches is actually smoked salmon. Many people use the terms "smoked salmon" and "lox" interchangeably, but they're not actually the same.

Some lox purveyors have pledged to move toward more sustainable sources of salmon, the Forward reported in 2020. Brooklyn-based Acme Smoked Fish, for example, claims on its website to work with ...

Cold smoked salmon (also called Nova lox) is made by curing raw fish with salt (and often sugar) and partially dehydrating/smoking it using low, indirect heat (below 85 degrees Fahrenheit).

One type of smoked salmon sold at Costco is being recalled over listeria concerns. Acme Smoked Fish Corp., a company that provides smoked salmon to Costco under the warehouse store’s Kirkland ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient ...

Grilled salmon is one option, but if you're looking for something salty or smoky, lox or smoked salmon are great options, too. These preserved varieties are usually thinner, and they won't flake ...