HOLYOKE — Holyoke Community College will be running three sessions of its free line-cook training program this fall at the HCC MGM Culinary Arts Institute. The first of two daytime sessions begins ...
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How Line Cooks Became Social Media’s Most Underrated Influencers — and Why They're Cashing In
Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...
This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...
THIS SUMMER, some well-deserved downtime is on the agenda for Liza Colón-Zayas. Over the past year, the actress made her Broadway debut in the Tony-nominated “Between Riverside and Crazy,” celebrated ...
Line cooks arguably have the most physically and mentally demanding job in any restaurant. In the classical French brigade de cuisine, or kitchen hierarchy, line cooks are comparable to infantry ...
Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...
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