Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Add Yahoo as a preferred source to see more of our stories on Google. After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying ...

The lineup curled around the block. Fans eagerly clutched cookbooks, hoping for a signature. They weren’t waiting for a Hollywood starlet but instead Lidia Bastianich, renown for her PBS cooking show ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Emmy-award winning chef, cookbook author, restaurateur, and television personality Lidia Bastianich cooked Italian food with her grandmother and went on to specialize in the cuisine. So it makes sense ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

Lidia Bastianich has been a staple on PBS since her first show, Lidia’s Italian Table, premiered in 1998. Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” ...

If you're Italian American like I am, antipasto isn't just the start of a meal; it's an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...