Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

The Top Chef host says she grew up licking "the bowls and spoons from pickle-making" in a video on Instagram Padma Lakshmi has a sweet (and spicy!) spot for lemon pickle. In a video she posted on ...

To store Rajasthani chana dal achaar, transfer it to a clean, sterilised glass jar. Pour a layer of mustard oil on top to prevent spoilage. Store it in a cool and dry place and refrigerate after ...