'Test tube meat' is a term used to describe meat products grown in a laboratory. They are made by harvesting stem cells from the muscle tissue of living livestock. The cells, which have the ability to ...

March 15, 2010 (Atlanta, Georgia) — Using smaller blood tubes decreases the amount of blood collected, does not appear to affect laboratory test results, and reduces the amount of blood drawn overall, ...

It was a critical test to ensure anthrax bacteria had been thoroughly killed so the samples could be safely shipped to researchers at other labs. Yet the Army scientist simply threw out one test tube ...

Amit Gefen is midway through an experiment that could end in a recipe for the world’s first lab-grown chicken breast. If things go according to plan, no chickens will be harmed in the process. Expand ...

UW-Milwaukee freshman Kaylee Yelk does research for an astronomy group right from her dorm room on campus. It’s not uncommon to see UW-Madison or UW-Milwaukee named among the nation’s top research ...

The summit’s 125 guests got to tour Stanford Living Laboratories and listen to speakers about education, innovation and ...

The first ‘test-tube’ hamburger is only a year away, scientists claim. They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

Sci-fi fans and animal-rights activists alike have been announcing its arrival for decades, but in a world where food scientists are still trying to figure out the best ways to extend the life of cake ...