This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

1.You will need ten 1-inch metal skewers. 2.In a food processor, finely chop the onion pieces. Place a fine metal mesh over a bowl and strain the processed onion by pressing it with a spatula. Discard ...

Yousef shares his story of making delicious Kabob Koobideh on a college student budget. Learn how to make this mouthwatering Persian dish with simple ingredients and techniques, perfect for anyone ...

For Persians, this dish is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on ...

Struggling with koobideh falling apart on the grill? Yousef shares simple, game-changing tips to keep your kabob firm and flavorful every time. California closes $12-billion deficit by cutting back ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events ...