Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

There's a lot of talk about (not) carbonara with cream, but almost nothing about pasta al limone when you throw in shortcuts ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Pasta can play so many roles. An ingredient that is as versatile as it is affordable and easy to work with, it’s not surprising it finds it ways into countless recipes and variations. For many, pasta ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...