Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why it ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

We LOVED having the Iranian Mum's on our channel a few years ago now! If we brought back this series what cuisine would you like to see? At BuzzFeed UK and our associated platforms we stand in support ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

The exhibition will be held with the goal of expanding export presence and enhancing the competitive capability of food industry products, he added. According to him, the exhibition's main focus is on ...