This easy-to-make chicken curry uses garam masala, a South Asian spice blend containing, among other aromatic spices, cinnamon, cloves and coriander. Look for it in most large supermarkets, spice ...

Adapted from a recipe by Soma Rathore of the fantastic Indian food blog ecurry.com, this recipe works well with potatoes, green beans or squash (cooking times will vary). You can also try it with ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. Read Time: 5 min Indian ...

Q:I purchased and have been growing a curry plant. It looks sort of like lavender, but it has a spicy scent. Is it the source of curry? If so, how do I make it? A: Curry plant is not the source of the ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices fresh ...