Anupy Singla built her career on storytelling, working as a broadcast journalist before shifting to documenting her family’s recipes and making Indian food accessible to a larger audience. “Indian as ...

Spices at heart: Cumin, coriander, turmeric, and cardamom form the backbone of countless Indian recipes, creating depth, aroma, and the signature warmth of the cuisine. Regional flavor maps: North ...

The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

Indian cooking is a sensory journey of spices, aromas, and textures — but it’s easy for beginners to stumble on common mistakes. From undercooked onions to scorched ginger-garlic paste, small missteps ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...