Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

Mandoline slicers are the tool for slicing and dicing with utter uniformity and precision, but they can be quite dangerous. The above video shows you how to safely wield a mandoline so you can ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...

Spring is finally here and it's veggie season! We've got tips for how to use a mandoline safely, and recommendations for the best one to buy. Praise the farmers’ market, it’s finally spring time!

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

(CBS News) Culinary school is a dangerous place. Since January, I've: Burnt myself at least eleven times: on three ovens, a bowl, the lid of a pot, the pot itself, two "warmed" plates, and with hot, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

Let’s talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need to learn this: Mandolines make quick work of many tasks that normally are performed with a ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is under-utilized in most kitchens: the mandoline. First of ...