Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Fresh sprigs of rosemary are the perfect flavorful complement and garnish to your favorite dishes and drinks. But did you know that your leftover sprigs from the supermarket or farmer’s market can be ...

Rosemary may also support brain health, as the plant's active compounds have “been linked to improved memory, concentration ...

We may receive a commission on purchases made from links. It's no secret that herbs pull their weight in the kitchen. Used across the world for tens of thousands of years, there's nothing they can't ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...