If you're a true garlic fan, you know it deserves to be a star of the show, and you're truly going to appreciate these ...

Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.

Garlic is fundamental in my cooking. It’s not that I use a lot in each dish, but in many dishes I make, it is there, bringing its unique aroma, pungency, heat, and sometimes mellow nuttiness. One ...

If you believe there’s no such thing as too much garlic, you’re in good company with Ina Garten. The Barefoot Contessa has a ...

Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that ...

How to Properly Store Garlic Confit Once your garlic confit is done cooking, transfer the confit and the cooking oil to a clean heatproof container, cover, and refrigerate immediately. Use clean ...