Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

The airy, focaccia-like crust of this Motor City staple is topped with melty brick cheese, provolone cheese, pepperoni, and stripes of tomato sauce.

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...