Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow and naturally fall over at the neck. Let ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

Are you a first-time vegetable gardener? Here's how to store onions and harvest squash. Jim L. of Windsor asks: This is my first year growing onions.? I grew 3 different kinds. The tops are dying back ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point it will ...

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

Root vegetables are not only delicious, but they're also incredibly versatile and can last a long time when they're stored properly. Potatoes, carrots, beets and onions are just a few of the members ...

Question: I have large sweet Walla Walla onions in my raised beds. Is it better to leave them in the ground for the winter or take them out? The tops have all dried and fallen off. If I take them out, ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › If you’re looking for a versatile cooking staple you can easily grow at home, learn how ...

Onions take 16 to 24 weeks to grow, depending on whether you start from sets or seeds and which type of onion you plant based on your region. You’ll know they’re ready to harvest when the leaves ...

Q: I have been puzzled for years why my harvested onions seem to rot fairly soon in storage. I plant both sweet and yellow ones. I wait until the tops fall over to pull them and let them dry in the ...

Onions are a staple vegetable in many households, used in meals to add both flavour and texture. However, when a whole onion isn’t used, or if you’ve had them sitting in your cupboards for ages, it ...