Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a wide variety of preparations, but stems should be discarded. Dried ...

Mushrooms, when done right, taste like the forest floor after rain; earthy, nutty, rich with umami. But more often than not, they fall apart in the pan, releasing water until they collapse into limp ...