An Insider’s Guide to Enjoying Restaurants,” a longtime New York City server breaks down today’s do’s and don’ts.

DEAR MISS MANNERS: I often struggle with finding the right time to serve the meal at a dinner party. Should it be as soon as all the guests have arrived? Or maybe when all the appetizers are gone?

Whether you’re choosing to lean into the local cuisine of the destination of your nuptials or turn to the familiar favorites ...

When you envision the food at your wedding, you may be thinking about how to match the cuisine to your and your partner’s chosen aesthetic. Maybe you’re hosting a seaside soirée and dream of a raw ...