Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick ...

Raclette — which derives from the French word meaning "to scrape" — involves melting the surface of a wheel of semi-soft raclette cheese, then scraping the gooey part onto boiled potatoes and other ...