We've become pros at finding the easiest cooking hacks, like how to cut a bell pepper, juicing a lemon without using a knife and even shucking corn in the microwave! Much like these other ingredients, ...

If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. But what should you do when a recipe calls for a whole bulb or more? The chefs at Stack Exchange have ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

For most cooks, aside from salt, garlic is a quintessential ingredient in most recipes. Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and ...

There are many varieties of garlic out there, but the most common ones yield a fairly standard number of cloves, however some ...