It all starts with the pie pan. Choose a glass pie plate or metal pie plate with a dull finish (vintage pie pans are a great option). Glass heats up gradually and allows your crust to bake evenly.

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Every time I bake a pie, the bottom crust does not get done. Do you have any tips or suggestions? There are a few strategies that will help create a crisp bottom for single- and double-crust pies.