There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Ingredients For the Patties: 400 g black beans (drained and rinsed) 1 cup cooked white rice (leftover works great) 1 small onion (finely chopped or grated and sautéed) 1 tbsp soy sauce (or salt to ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...