Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New York.

Around mid-summer, Mike Masser was wondering whether there’d be a worthwhile crop this season at Benigna’s Creek Vineyard & ...

For much of human history, wine has had a place on the dinner table. At Jessica Wagener’s house in Burlington’s New North End, the wine on the table just happens to be still fermenting away in ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.