The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s ...

Here’s how to make it! Preheat oven to 180°C/160°C fan-forced. Place 2 sheets frozen butter puff pastry sheets (thawed) on a large oven tray lined with baking paper. Cover with baking paper and weigh ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

Is there anything better than stopping at a country bakery mid-road trip and treating yo' self to a thick, glossy slab of custard sandwiched between two crisp, flaky sheets of pastry? We sure don't ...