The more time you spend with your smoker, the more you realize its potential to add flavor to other foods. Too often, we focus just on meats, when the reality is that smoke can enhance virtually any ...

Orzo, the short, rice-like pasta, is a versatile base for warm and cool dishes. To keep this dish vegetarian, you can add in ...

Pasta is an easy weeknight win, from creamy carbonara to classic red sauce bolognaise to this super easy pesto recipe. It's ...

Craving a crispy, savory seafood snack? Learn how to make Salt and Pepper Calamari — tender squid rings coated in light batter, fried to golden perfection, and tossed with garlic, chilies, and a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. When I landed ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...