Whether you’re paging through a leatherbound tome in a white-tablecloth restaurant or squinting at a chalkboard in a buzzy wine bar, it’s helpful to know what to look for — and the red flags to avoid.

We threw away our menu, and made a completely new one. At our new restaurant Roe we decided to create a completely new menu. Here's how we did it.

Restaurant operators juggle ever-changing guest expectations and the many things that can "go wrong" daily. So, when adopting technology like artificial intelligence (AI), their main question is, "How ...