It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Blend. Combine chiles with soaking liquid and onion. Blend until smooth. Thinly sliced radishes (yes, radishes are traditional!) Pozole verde vegetariano: Use tomatillos, jalapeños, and pumpkin seeds ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an ...

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Cook the pork. Place water, white hominy, boneless pork shoulder chunks, garlic, onion, oregano, and salt into a large ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...