Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Add Yahoo as a preferred source to see more of our stories on Google. “The pleasure difference between an excellent omelette and a good omelette is vast.” “The pleasure difference between an excellent ...

There is nothing quite like enjoying a fluffy omelette cooked to a golden-brown perfection, filled with your favorite ingredients to make a memorable dish. While it takes a lot more than just simply ...

Learn how to make a flavorful mushroom omelette, or Tortilla de Champiñones, perfect for breakfast, brunch, or a quick meal.

Ingredients | Since there is little more to an omelet than eggs, using the freshest eggs possible will keep the texture of your omelet at its best. The membrane begins to break down in older eggs, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. The word omelet derives from the Latin for "little plate," and omelets are usually made individually. But perfecting this ...