Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's tomato base and loaded with clams, carrots, celery, onion, potatoes, zucchini & ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

Housed in a former auto body garage, Bittersweet, now a stone-stacked, high-ceilinged, two-room, garden-to-table food temple, is the blood, sweat and tears of chef/owner Olav Peterson, who opened in ...