Virtual restaurant brands have seen their fair share of challenges lately. Uber Eats introduced a series of reforms this spring that cut nearly 8,000 concepts from the platform. NextBite was sold off ...

The most important voices in elevating today’s culinary scene are not Michelin chefs or Le Cordon Bleu-educated cookbook authors, but instead, Gen Z influencers. The NEXT Flavor Network by Rubix Foods ...

"If you're going to be, at some point in time, an owner, a director, a general manager, a chef, anybody who's in charge of menu items, you've got to know how to price out and how to create menus," he ...

Reem Helou, a culinary graduate at CCAC, had her job as a pastry cook at Balvanera in the Strip District before she graduated. Lucy Schaly/Pittsburgh Post-Gazette/TNS PITTSBURGH — Reem Helou was ...