These vegan Korean green onion pancakes, or pajeon, are crispy on the outside and soft on the inside, packed with scallions and a hint of heat from fresh chilies. Served with a tangy soy-based dipping ...

Vegan Korean pancakes, also known as Yachaejeon, are savoury and crispy pancakes packed with fresh vegetables like zucchini, ...

“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

Serves 4 (makes 2 large pancakes). Note: In this hearty Korean staple, rice flour adds texture for crispy edges while leaving the middle slightly chewy. But even if you omit it, the pancakes will ...

Make easy Korean street food recipes at home with simple steps. From tteokbokki to hotteok, enjoy authentic Korean flavors in ...