I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Method: Rinse 1 cup Jasmine rice in a bowl or pot with several changes of cold water until the water runs clear. Combine rice and 2 cups of chicken bone broth in a medium size pot (or rice cooker).

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Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...