Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to prepare multigrain atta at home. It's ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that's just the way I like it. Whether I'm roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

My grandmother could go on and on about the wonders of one of her favorite ingredients, chickpeas. She said they could do anything for you - they're good to eat, great for your health and wonderful ...

Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with mustard ...