Crispy fried calamari is coated in a seasoned batter and fried until golden brown. Crunchy on the outside, tender on the inside, and best served with a dipping sauce. Ingredients: Squid, flour, ...
Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo. 1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with ...
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