It’s prime noodle soup season, which, for many folks, means it’s high time to hit up the Bay Area’s many outstanding pho shops for a hot, soul-restoring bowl. But what about all of the other great ...

Last year, I went on a search for bún riêu, the elusive Vietnamese shrimp, crab, and tomato soup. Every Vietnamese friend I asked said that the only way I would encounter anything approaching what ...

Chris Lewis, an American traveler, says most visitors to Vietnam crave pho (noodles served with beef or chicken) or banh xeo (Sizzle cake). But for him, another dish is more captivating, one he misses ...