We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is ...

Long-simmered pearled barley and steel-cut oats create a soothing porridge that is topped with sautéed mushrooms, a poached egg, grated Parmesan and a ladleful of herb broth. It is an elevated yet ...

If you prefer savory breakfasts, consider making a barley breakfast bowl. Cook barley flakes with vegetable broth instead of ...

Whole grain barley takes about 30 minutes to cook; whole rye can take upwards of two hours, since the grain is much tougher and absorbs more water. You can make a batch of the plain (dairyless) ...

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These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...