This Easy Apple Pie Filling is made with tart Granny Smith apples, sugar, and warm spices like cinnamon and nutmeg. Ready in just 30 minutes, it’s perfect for homemade pies, crisps, or as a sweet ...

Senior Food Editor Maknize Gore breaks down whether or not you should be precooking your apples before baking apple pie.

Apple pie filled cinnamon rolls is a sweet, gooey breakfast bake that’s quick to prepare and packed with cozy fall flavo ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

Need an apple pie spice substitute? Look no further than your own spice cabinet—you probably have all the ingredients you ...