If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite salad dressings, dip bread in it, drizzle it over burrata…heck, you’ve ...

Homemade herb-infused olive oil is a special treat to include with a meal. It should be used the same day or the day after it’s made, so you might plan it around an upcoming dinner party or barbecue.

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

These infused olive oil recipes make *everything* taste better. Here's exactly how to make them, and the best ingredients to use. Olive oil is a great addition to any meal. The Mediterranean diet ...

Olive oil has so many uses in the kitchen. Infused olive oil is a way to add unique flavors to the already versatile kitchen essential. You can spend a lot of dough on the fancy bottles at the store, ...

Have an abundance of tomatoes on hand? Make these easy, dehydrator preserved sundried tomatoes at home using this simple ...

How to infuse herbs in oil quickly with botanicals and oils formulated with a Winter herb-infused oil for skin. We are in the height of woodstove season here in Virginia and my skin is feeling it!

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...