Plate of fried cheese curds with garnish on top and a ramekin of dipping sauce - Lauripatterson/Getty Images Being from the Midwest, I can tell you that fried cheese curds are practically their own ...
In Milwaukee, seemingly every component of the gooey globules known as cheese curds — pieces of young cheese that during the cheesemaking process become separated from the whey — is as malleable as ...
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits ...
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