One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results ...

Frying up perfect pieces of juicy, crispy chicken is practically an art form. From choosing just the right oil and knowing exactly how to dredge to nailing down the double-frying technique, there are ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little ...

Gus’s World Famous Fried Chicken has been around for 60 years and is beloved for its high-quality and peppery kick that is the ideal amount of spice without being overwhelming. “Gus’s uses a spicy ...