Breakfast is personal, especially eggs. A fried egg with crispy edges and a bright-yellow yolk is timeless atop a slice of toast or wedged next to crispy strips of bacon. The perfect fried egg is a ...

Ready to learn how to fry an egg at home? Whether you prefer sunny-side up or over-easy, we cover the basics in this step-by-step guide to frying an egg.

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when prepared in a smaller pan. A single egg will spread too thin in a 10-inch ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...