Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

In honor of Charc Week, here's a simple way to impress guests, even if it's just a snack for one. It's a chicken liver mousse, which seems complex but relies on only a few ingredients and a good food ...

Chicken…for dessert? Sure, let’s do it! Chef Marcus Samuelsson stopped by the PEOPLE offices and whipped up what might be the gutsiest doughnut of all time ...

I can't think of anyone who has been as forthcoming with recipes over the years as George Falls of Paulette's. Someone recently asked me if I remembered the chicken liver in what they called the wine ...

"Every good chicken has a good liver," says Peter Hoffman. "Sometimes I eat the liver myself as the cook's reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make ...