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It’s 10 o’clock on a fine morning in late June, the second week of summer sockeye season in the Hanford Reach. I arrive at the Snyder Street launch to find the parking lot half full. Two boats are ...

Editor’s Note: Alan Liere is on vacation, so he wrote about sockeye fishing instead of his weekly fish-hunt report. In July, I hope to fish again for sockeye salmon at the mouth of the Okanogan River ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

In the fishing towns of northern Washington State and coastal Alaska, the sockeye salmon is more than just a fish. It is a recurring miracle, a gift of God, the source of steady jobs, paid-up bills, ...