bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp ...

Shrimp's popularity isn't surprising in the least -- it's relatively affordable, high in protein, and super versatile to cook with. And once you know all the shrimp-buying secrets, it's easy to pick ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," according to a chef.

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

You've probably perfected the fine art of extracting every bit of meaty flesh from that pesky shrimp tail—and whether you do this daintily with a fork and knife or use your fingers to pinch the tail ...