Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Fresh cilantro is an extremely useful herb. With its perky notes of citrus and a touch of pleasant bitterness, as well as its verdant visual flair and aromatic qualities, it's a mainstay in Mexican ...