Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

You will need a sharp knife and a good pair of kitchen scissors. One whole chicken will yield two wings, two thighs, two legs, two chicken tenders and four breast pieces. Remove the chicken from the ...

We may receive a commission on purchases made from links. Its name might conjure up memories of a meal you didn't enjoy in economy class, but airline chicken breast is actually quite elegant and ...

Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique ...