Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes leathery. Here's the lowdown.

How to cut against the grain for tender, juicy bites every time. Maybe you did everything right—seasoned your steak properly, seared it perfectly, and even gave it time to rest—but it still came out ...

Is there anything better than a perfectly cooked steak? Of course not. That being said, for maximum enjoyment, be careful how ...