There are street foods, and then there is the shawarma — the culinary equivalent of being crowned homecoming king, star athlete of the year, and prom king all at once. A leisurely stroll down any ...

Sonoma chef Cristina Topham on ways to prepare and serve the popular Middle Eastern street food. Shawarma, a dish of thinly sliced meat tucked into some pita and garnished with herbs, tomatoes, ...

Chicken Shawarma is a popular Middle Eastern with grilled marinaded chicken snuggled in a pita. The garlicky and lemony marinade lends tons of flavor and helps tenderize the chicken. Tahini or garlic ...

Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...