Instructions: Cook the shrimps and the scallops together in boiling water for 2 1/2 minutes - then shock them in cold water for 30 seconds to stop the cooking. Boil the calamari for 10 minutes - then ...

This is inspired by a simple but wonderful seafood salad I cooked in Sri Lanka using blue river prawns and squid. I’ve included a wider range here. Put the mussels in a pan with 100ml water, cover and ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...